Discover the products and
sweets of the Auberge

The shop of the Père Bise

To initiate or perfect the gentle philosophy of the Auberge, take a piece of the Auberge du Père Bise - Jean Sulpice with you, to give, share, savour.

  • Sweets
  • Jean Sulpice
  • The shop

Gift ideas

stamped Jean Sulpice

At the entrance of the Auberge, the Shop of the Père Bise is open to all. On a walk through Talloires, leaving the hotel, the delicious treasure box of terroir is for all tastes. When the bell chimes, wander around the stalls of memories and sweets. And thus our delights are presented to you, with the picnic baskets, cakes, viennoiseries and drinks. Our iconic accessories with the Opinel cutlery, the tableware with Bernadaud porcelain, aprons and cutting boards, Jean Sulpice’s books, so much remarkable memories, all signed. On the other side, the Chocolathèque, a wide range of chocolate bars thought and created by Chef Jean Sulpice and Master Chocolatier Stéphane Bonnat. Inspiration and creativity are found in the atypical Jams, combining fruits and wild herbs. At the same time, discover the jars of Seeds with singular flavours.

Practical information

The boutique welcomes you :

  • from Thursday to Monday : 10 am to 6.30 pm
  • Tuesday : 10 am to 1pm
  • closed on Wednesday

 

Phone number for your orders : +33 4 50 60 72 80

The shop of the Père Bise

a true delicatessen

The shop of the Père Bise is a true collection of sweets highlighting the territory on which the Auberge is established, extracting some of the culinary signatures of Jean Sulpice. A delicatessen with the ambiance of a village patisserie, in which one finds individual or family cakes for special occasions or particular celebrations. But also, homemade Icecream on sticks, Praline Tarts, Flancs Pâtissiers, or the famous Biscuit of Savoie. A sweet assortment shared with the savoury on the stalls, the Lovage Cake or the rustic Pâtés Croûtes and Pormoniers. The wine area will help you acquaint yourself with a comprehensive selection of Alpine wines (Savoie and Haute-Savoie, Switzerland and the Piedmont region) but also, the favorite wines of young wine-growers and other French vineyards.

Take-away dishes

to be collected from the shop

The Shop of the Père Bise is also a pick-up point for your take-away orders! À la carte or on the menu, delight in a gourmet cuisine thought and carefully prepared so that the savours last until you come home. Depending on your desires and sensibilities, enjoy with friends or family major dishes of the Auberge du Père Bise, like the Gratin of Crayfish Tails revisited by Jean Sulpice or the Matelote of Lake Annecy. Memories, accessories, cutlery, sweets, textiles and books, continue or discover the delightful and ethereal experience of the Auberge du Père Bise. The shop is full of pleasures to see, savour or preserve. A desire of generosity, sharing, offered here by Jean and Magali Sulpice right into your home.

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