At the entrance of the Auberge, the Shop of the Père Bise is open to all. On a walk through Talloires, leaving the hotel, the delicious treasure box of terroir is for all tastes. When the bell chimes, wander around the stalls of memories and sweets. And thus our delights are presented to you, with the picnic baskets, cakes, viennoiseries and drinks. Our iconic accessories with the Opinel cutlery, the tableware with Bernadaud porcelain, aprons and cutting boards, Jean Sulpice’s books, so much remarkable memories, all signed. On the other side, the Chocolathèque, a wide range of chocolate bars thought and created by Chef Jean Sulpice and Master Chocolatier Stéphane Bonnat. Inspiration and creativity are found in the atypical Jams, combining fruits and wild herbs. At the same time, discover the jars of Seeds with singular flavours.
sweets of the Auberge