Dishes
- Fried perch from O.Parpillon /30€
- Roll sirloin marinated with herbs /30€
- Veal pâté en croûte, tarragon and lemon /30€
- Savoie pork sausage in a pastry crust /30€
- Creamy mushrooms soup, perfect egg /35€
- Pike quenelle, crayfish bisque and pilaf /38€
- Fera with bread crust, broccoli and tumeric sauce /38€
- Beef cheek, mashed potatoes and mondeuse sauce /38€
- Fresh pasta with wild mushrooms /38€
Our Garden basket
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fresh fruits and vegatables, herbs and flower from our garden
chicken toast and immortal flower cream /40€
Sweets
- Hot chocolate mousse and blueberry sorbet /20€
- Marjolaine, historical desert /20€
- Savoie pudding with saffron and vanilla /20€
- Homemade ice lollystick /9€
Tea-Time 14h-18h
- Selection of pastries with hot or cold drink /30€
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