Jean Sulpice – le chef, l’Auberge et le lac

Three passions drive Jean Sulpice: the mountains, gastronomy and sport. He translates them into a daring cuisine, all of freshness and balance. It is on the shores of Lake Annecy, in the enchanting setting of the Auberge du Père Bise, that this two-star chef in the Michelin Guide and 2018 Gault & Millau Cook of the Year gives free rein to his immoderate taste for nature. through a cuisine made of precision, creativity and energy.