2-star gourmet restaurant

There are strong ties between Jean Sulpice and its terroir. On and under water, in the heart of forests, beyond mountains; the rich and fertile environment of the Savoies is a perpetual source of inspiration. A chef who cares about the rythm of nature, attentive to the seasons, driven by an irrepressible curiosity, he explores his territory as far as his desires take him. A constant search for purity, for a nature story to tell at his table. By sitting down at his restaurant, you agree to take a route of a fantastic epic that is nonetheless rooted in reality. Following the leading Chef, let the path of wonder and discovery open to you; between lakes and alpine pastures.

To the sound of the delicate lapping of water in the open air on the terrace, or in winter inside the restaurant, captivated by the beauty of rocks and white forests reflecting on the surface of water, you are here, at the centre of a natural, authentic coliseum. With a lover, friends or family, take a seat; your itinerary on the Alpine slopes that the Chef is so fond of begins. The gastromic restaurant of Jean Sulpice – 2 stars in the Michelin guide, 18.5/20 in the Gault&Millau guide – is in harmony with the sumptuous outdoors. Facing the lake, comfortably surrounded by the Semnoz and the Forclaz, kindly watched over by the Tournette. A fascinating panoramic view, where one does not mind not looking away, opens up to you.

The following steps of your itinerary are a testimony, like a word, an experience of the Savoyard lands. An inspired expression arranged in raw, pure and frank plates, a starting point towards emotions. At the gastronomic table, the itinerary of the Chef is intimate, personal. An ascent to taste, through which you will encounter producers, fishermen and passionate farmers, here, everyone is magnified. Like a competitor in his discipline, Jean Sulpice is seeking to bring even higher the culmination of a sincere cuisine.

In France, less than thirty minutes away from Annecy city centre, Jean Sulpice welcomes you at his table, follow him and the variations of the seasons and flavours that come with him. Savour a rural and traditional inspired cuisine, modern and free of ambition.

Permanent homage to the surrounding nature with remarkable and essential milestone dishes like the Cueillaison – a dish declined in many ways, in harmony with the seasons – the Esprit d’un Alpage, white dome of Beaufort, a true chalice joigning the mountain pastures and the maturing cellars. The Matelote of Lake Annecy, delicious odyssey to discover the depths of the lake. The Omble Épicéa, climax of a certain harmony between forest and lacustrine elements. Or else, the Millefeuille de chocolat aux herbes, a dish where the Chef takes you to the undergrowth at the center of the plate; playing with the smell of lemon balm and mints. Like a powerful blast of a horn making the valleys of Savoyard mountains resonate, the itinerary that awaits you at the gourmet restaurant of Jean Sulpice summons the natural people of the Savoyard slopes; the wonders of a unique Alpine terroir.