Here you are at the heart of an authentic gastronomy, where fundamental values at the table are essential: sharing, smiles, sweets. At the 1903, the delicious cuisine is refined and inspired by the bourgeoisie of yesteryear. A temporality that directly echoes Jean Sulpice’s origins, it brings him back to its roots of cook. Now, at the 1903, he links his personality to the Bise legacy; paying homage in the plate to those who gave him the passion for taste.
In the spirit of constant celebration of the French gastronomy, of our inspiring terroir, take a seat for lunch or dinner. Inside, you will all have the choice between intimate tables or a large bar. In good weather outside or on the terrace, you will be surrounded by the mountains of Lanfon and the sumptous bay of Talloires will impress you.