For gourmets who seek the expression of the tasty, iconic and comforting notes of French gastronomy. Join the bay of Talloires, a resplendent circle of water intimately embedded in the slope of the Dents du Lanfon. For lunch or dinner, with family or friends, for a meeting, a business meal, “1903” is there. From the stoves a sacred and passionate flame will create authentic and joyful dishes. Moved by the breath of an inspiration from yesteryear mixed with more contemporary shades and influences, Michelin-starred Chef Jean Sulpice revisits here – with mischief and kindness – the classics of the Auberge and some essentials from our French terroirs.
The menu of the restaurant
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